Sinclair Pop-Up Bakery

For one night each week, Tartan Terrace transforms into a lively full-run bakery. Sinclair College culinary students in their final baking course spend eight weeks refining, rotating through four production stations, practicing, and perfecting every item before opening night. The result? Fresh, small-batch laminated pastries: blueberry cream cheese puff pastry, ham and cheese puff pastry, chai caramel puff pastry, doughnuts, challah, cakes, cookies, mousse domes, chocolate confections, and more — all sold à la carte in a retail-style, grab-and-go format. There are no reservations. Guests line up, choose their favorites, and students step out from the kitchen to sell and total each order themselves. This is their capstone — and their final step before graduation. The Bakery Cafe is produced by the Baking & Pastry Capstone students under the direction of Chef Darcia Nunes Puglia. Open: 6-7:30 pm Wednesdays March 18 , April 1 , April 15th, & April 29 230 W. Fifth St. Building 13, 4 Floor Room 406 937-512-2014